Bad Grades for Burger Joints

Source: 24/7 News

(undated)  --  Food safety groups are giving a bad grade to U.S. burger chains for using beef made with antibiotics.  

Twenty-two of the top 25 fast-food places got an F in the report, produced by the Center for Food Safety, Consumer Reports and other groups.  

The report gave a failing grade to top chains like McDonald's and Burger King for not having a policy about using beef raised without the use of antibiotics.  

Wendy's got a D-minus.  

Only two companies, Shake Shack and Burger-Fi, got an A rating.  

The report says both chains serve only beef raised without antibiotics.  

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