My latest lunch at The Met involved one of their famous flatbreads, and an appetizer.
The Bar-b-cue Pork flatbread includes cheese, as well as a touch of sriracha. It was so much, that I couldn't finish it.
I also was craving for something with a little kick, so I ordered the buffalo chicken dip.
Homemade tortilla chips compliment the dip, and once again, the portion was so much that it went home with me.
I sampled a few new craft beers, and went with one from Moeller Brew Barn in Maria Stein.
Get in there during the Holiday season! Get a bottle of wine for your family or office get together, or get a Met gift card for that someone on your nice list!